Purslane Salad Recipe

Name: Purslane Salad Recipe
Cuisine: Türk Mutfağı
Ingredients: 1/3 bunch purslane; 1 medium tomato; 2 tiny cucumbers; 3-4 tablespoons canned corn; 2 tablespoons crushed walnuts; 50 g feta cheese; Olive oil; Lemon juice or sour pomegranate; Salt

Ingredients :

1/3 bunch purslane
1 medium tomato
2 tiny cucumbers
3-4 tablespoons canned corn
2 tablespoons crushed walnuts
50 g feta cheese
Olive oil
Lemon juice or sour pomegranate
Salt

Preparation :

Wash purslane (discard coarse stems, if any) and drain well. Chop roughly the purslane. Cut the tomato and cucumbers into 1/2-inch cubes.

Put chopped the vegetables into a deep bowl. Add corn kernels and crushed walnuts. Add olive oil, lemon juice or sour pomegranate and salt into a small bowl. Mix with spoon. Then, pour the souce onto the purslane salad. Mix well.

Put the purslane salad into a serving plate. Decorate with pieces of feta cheese onto and serve.

Bon appetite