Purslane Salad Recipe

    Purslane Salad Recipe

    Ingredients :

    • 1/3 bunch purslane
    • 1 medium tomato
    • 2 tiny cucumbers
    • 3-4 tablespoons canned corn
    • 2 tablespoons crushed walnuts
    • 50 g feta cheese
    • Olive oil
    • Lemon juice or sour pomegranate
    • Salt

    Preparation :

    Wash purslane (discard coarse stems, if any) and drain well. Chop roughly the purslane. Cut the tomato and cucumbers into 1/2-inch cubes.

    Put chopped the vegetables into a deep bowl. Add corn kernels and crushed walnuts. Add olive oil, lemon juice or sour pomegranate and salt into a small bowl. Mix with spoon. Then, pour the souce onto the purslane salad. Mix well.

    Put the purslane salad into a serving plate. Decorate with pieces of feta cheese onto and serve.

    Bon appetite

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