Peel the onion and garlic. Finely chop. Then, peel the potatoes, carrot and tomatoes. Cut into cubes equal size.
Put olive oil into a large saucepan. Put the finely chopped onions, and garlic into the saucepan. Sauté for 2 minutes. Then, add the chopped carrots. Saute for about 2 minutes. Then, put the potatoes. Add salt and sugar, saute for 1 minute. Finally, put chopped tomatoes and hot water onto. Cover the lid and cook over low heat for 25-30 minutes.
When the potatoes with olive oil is cooked, remove from heat. Sprinkle with finely chopped parsley onto the meal and serve hot or cold.
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