Wash potatoes thoroughly. Cut the potatoes into two-three pieces. Then put into a small saucepan. Add hot water and boil the potatoes over high heat.
Drain the water of boiled potatoes. Leave to cool. Then, grate the potatoes in a deep bowl. Add finely chopped parsley, salt and black pepper onto. Knead with your hands. Get the potato mixture,egg-sized pieces. Hand roll. Put onto serving dish. Press down the middle. Apply shape of the dish.
Put 1-2 tablespoon oil into a large pan. Add finely chopped onions, minced meat, salt and black pepper onto. Cook, stirring constantly. Then remove from heat minced mixture. Fill with the minced meat mixture into potatoes.
For sauce, mix the yoghurt. Pour onto the ravioli. Finally, put the butter into a pan and melt. Add red pepper powder and heat. Pour onto the yogurt and serve.
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