Put the rice into a deep saucepan. Add 3 cups water onto. Boil the rice until tender.
On the other hand, put yogurt, egg yolks, flour and water into a deep bowl, beat well.
Pour yogurt mixture little by little onto boiled rice and mix. When yogurt soup starts boil, add salt . Then, stir and remove from stove.
Finally, put butter into a small pan, melt. Put mint onto and fry. Pour butter-mint mixture onto plateau soup and mix. Serve hot.
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