Wash the nectars thoroughly. Slice the peaches with shells.
Put peach nectar slices into a saucepan. Pour water onto. Put on the stove and boil. Cook 5 minutes after boiling. Cover the lid. Leave to rest 30 minutes. Strain peach juice. Finally, put nectar juice on the stove. Add granulated sugar and lemon salt onto. Stir until sugar dissolves.
Remove from heat. Let cool to room temperature. Leave peach nectar in the refrigerator.
Put the nectarin juice into cups. Decorate with peach nectar slices. Serve cold.
Check Our Recipe Videos Below (Please Turn On Subtitles) :
Do You Want To Check These Recipes?