Put hot water into the saucepan. Sprinkle a little salt. Put pasta and boil until tender.
On the other hand, chop onion and garlic. Wash the zucchini. Cut into julienne (thin and long). Remove core of pepper and cut into julienne.
Put olive oil into a large pan. Put chopped onion and garlic onto. Cook 2-3 minutes. Then, add chopped pepper. Cook 5 minutes. Add chopped zucchini and saute 5 minutes again. Finally, fresh peas, add salt and black pepper, cook 3 minutes.
Drain the water of boiled pasta. Add the vegetable sauce mixture and chopped greens onto pasta. Mix well.
Place the pasta with vegetables into a serving dish. Serve hot or cold.
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