Crack the eggs to the mixture bowl. Add butter, farina and powder sugar to the bowl. Blend by your hand. Then add baking powder, vanilla and flour little by little. Remold till you get a dough doesn"t stick to your hand.
After remolding pick a piece of dough and get small wallnut pieces. Roll it in your hand. Line them up to the baking tray with grease-proof paper. Bake in the preheated 160-170 degree oven.
Place cookies intermittently since they may splay while baking. As their colour doesn"t change well, keep an eye during baking.
On the other side, take nutella to a bowl and melt by ben-mari style.
What is Bain-Marie Method?
One container with chocolate to be cooked is placed in another, larger pan containing water that is at the simmering point. This method of cooking surrounds the chocolate with very low heat. So the chocolate melts during the time. This cooking method is also used for custards or white sauces.
A bain-marie cooking method is also known as a water bath or double boiler.
After getting this chocolate cream in the other side put crumbled corn flex to another bowl. You will make this crumbling by your hand.
After the cookies baked wait till they gets cooler. Put them firstly to the chocolate souce then cover with corn flakes. You may get them to a service plate. Let them rest 1-2 hours then you can serve with tea.
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