Put the yogurt into the food processor. Stir with a food processor until smooth consistency.
Then, wash the fresh mint leaves. Put fresh mint leaves onto the yogurt. Stir again.
Finally, put cold water and salt into the food processor. Stir the buttermilk with a food processor again until frothy consistency.
Pour this buttermilk in a glass and present it with fresh mint leaves on top. Serve cold.
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