Put butter into a deep saucepan. Add metro chocolate into small pieces onto. Cook over medium heat, stirring until melted.
Then, add corn flakes, nuts and honey into the saucepan. Cook for 2 minutes on low heat, stirring. Then remove from the stove, leave to cool until 1 minute.
Put the mixture into the cup coffee. Press down with the back of spoon. Then invert and remove the cup. Put onto a serving dish.
Optionally chocolate sauce onto cookies can be prepared. Put 6 tablespoons cream in to a pan. Add 80 g dark chocolate onto. Cook until chocolate melts. Then leave to cool.
Pour chocolate sauce onto metro chocolate corn flakes cookies and serve.
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