Cut melon in half. Remove the middle part with seeds. Cut the melon into big cubes. Put chopped melons into a deep bowl. Add granulated sugar. Stir with blender until pureed.
Then, add the mixture lemon juice and run honey. Stir with blender again.
Pour water into the melon juice. Leave prepared melon juice the refrigerator 1 hour to cool. Put the cold melon juice into glasses. Served cold.
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