Meat Skewer Recipe

Name: Meat Skewer Recipe
Cuisine: Türk Mutfağı
Ingredients: 150 g cubed entrecote meat; 1 red pepper; 1-2 tablespoons soy sauce; 1 tablespoon olive oil; Thyme, sumac, red pepper, black pepper and cumin; Vegetable oil (for frying)

Meat Skewer Recipe

Ingredients :

150 g cubed entrecote meat
1 red pepper
1-2 tablespoons soy sauce
1 tablespoon olive oil
Thyme, sumac, red pepper, black pepper and cumin
Vegetable oil (for frying)

Preparation :

Chop the meat chunks. Put them on a deep bowl. Add soy sauce, olive oil and spices. Marinate for 30 minutes. Then, clean red peppers and cut them at the size of the meat.

Put a piece of meat and red pepper to skewers, respectively. Repeat this process until the materials finished.

Put a small amount of vegetable oil in a large pan and heat. Then, put the skewers and cook until golden brown on both sides.

Put the cooked skewers into a serving plate and serve hot.

Bon appetite