Chop the meat chunks. Put them on a deep bowl. Add soy sauce, olive oil and spices. Marinate for 30 minutes. Then, clean red peppers and cut them at the size of the meat.
Put a piece of meat and red pepper to skewers, respectively. Repeat this process until the materials finished.
Put a small amount of vegetable oil in a large pan and heat. Then, put the skewers and cook until golden brown on both sides.
Put the cooked skewers into a serving plate and serve hot.
Bon appetite
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