Put a little oil into a deep saucepan, heat. Put chopped meat into the saucepan. Saute for 5-6 minutes. Then, pour a little water onto meat. Cook until tender.
Put butter and olive oil onto cooked meat. Then, add finely chopped peppers. Sauté 1 minute. Finally, add barley noodles and salt. Saute for 4 minutes. Then, add hot water, stir 1 times. Close the lid of the saucepan. Cook until water is absorbed.
Remove cooked meat barley noodles pilaf from heat. Leave to rest meat barley noodles pilaf for 15 minutes. Then, serve hot.
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Pasta | Pilaf (Rice)