How To Marinate Meat

Name: How To Marinate Meat
Cuisine: Türk Mutfağı
Ingredients: Three slices meat; 1 medium onion; 1 clove garlic; Milk (enough to cover on it); Vinegar; Optionally soy sauce; 3-4 tablespoons of olive oil; Thyme

Ingredients :

Three slices meat
1 medium onion
1 clove garlic
Milk (enough to cover on it)
Vinegar
Optionally soy sauce
3-4 tablespoons of olive oil
Thyme

Preparation :

Begin to make a marinade by placing meats in a medium bowl.

Add milk, olive oil, vinegar, chopped onion and garlic, as you wish you can add soy sauce and spices (bay, thyme, cumin, red pepper, black pepper, coriander...) onto meats. Mix well your by hand. Cover and refrigerate.

Leave to rest 2-3 hours or a overnight in refrigerator. Put a large pan on the stove and heat. Add meats into and cook. Finally, sprinkle salt onto and serve hot.

Bon appetite