Peel and wash the potatoes. Chop large and the put them into a deep saucepan. Put hot water. Leave scalded.
Then, drain water of boiled potatoes. Add butter, grated parmesan cheese, salt and pepper and crush thoroughly. Then, add garnish and knead over gently with your hand.
Take lemon-sized pieces of potato puree. Shape with your hand. Press in the middle of the bit. Give the shape of the pot. Put it onto a oven tray with greaseproof paper. Put tiny chopped sausages on the middle. Cook at preheated 180 degree at least 15 minutes.
Finally, take the baked potato from the oven. Sprinkle with chopped pickled gherkins on them. Put ketchup and mayonnaise and serve.
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