Put minced meat into a large pan. Cook over medium heat until 3 minutes, stirring constantly. Then , add finely chopped onion. Cook over medium heat, stirring constantly. Put chopped parsley and sprinkle salt and black pepper. Mix 1-2 times, remove from heat.
For tomato sauce; Put butter into a small pan and melt. Add chopped garlics and tomato and pepper paste onto. Cook until 2 minutes. Then, pour 1/4 cups water. Cook until 2 minutes, stirring. Add tomato puree. Cook 2 minutes and remove from heat.
On the other hand, put the yogurt into a bowl. Add small amount salt and mix well. Cut bread into mini cubes. Give the pieces bread oven and for a while fry. Put the fried bread on a serving plate. Pour 2/3 tomato sauce onto the bread. Pour the yogurt onto the sauce. Finally, put minced meat mixture onto.
Take 1/3 tomato sauce onto the heat. Add small amount cumin, black pepper, thyme and mint onto and mix. Then, pour the sauce onto the iskender kebab with minced meat. Serve hot.
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