Put olive oil in a wide pan. Add finely chopped onions, garlic and peppers. Saute for 3-4 minutes. Then, put the minced meat. Cook until it changes color with stirring a spoon. Finally, add chopped tomatoes into mini cubes. Sprinkle salt and pepper. Cook tomatoes until tender. Then remove the pan from stove.
For Eggplant With Bechamel Sauce; put butter into a small saucepan. Melt the butter gently. Add flour in the saucepan. Cook with stirring a wooden spoon or mini whisk 1 minute. Then, pour milk little by little onto. Whisk the milk into the flour until it is completely smooth. Bring to a boil. Cook 2-3 minutes stirring constantly. Then, add roasted eggplant into the bechamel sauce. Sprinkle with salt and black pepper. Finally, put grated kashar cheese. Stir 1-2 times. Then remove from heat.
Put eggplant with bechamel sauce into a serving plate. Put minced meat mixture onto the eggplant with bechamel sauce. Serve hot.
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