Hunkar Begendi Kebab Recipe

    Hunkar Begendi Kebab Recipe

    Ingredients :

    • 500 g flaked chopped meat
    • 1 medium onion
    • 1 tablespoon tomato paste
    • 2 cloves garlic
    • Salt
    • Black pepper
    • For Eggplant With Bechamel Sauce:
      • 1.5 cups milk
      • 1.5 tablespoons of flour
      • 1 tablespoon butter
      • 7 tablespoons canned eggplant
      • A small bowl of grated kashar cheese
      • Salt
      • Black pepper

    Preparation :

    Put a large pan on the stove and heat. Add meats onto. Cook the meats until the water dissapears. Then, chopped onion and garlic. Cook until 7-8 minutes. Finally, put tomato paste and 1/3 cup water onto the meats. Cook until 2 minutes and remove from heat.

    For Eggplant With Bechamel Sauce; put butter into a small saucepan. Melt the butter gently. Add flour in the saucepan. Cook with stirring a wooden spoon or mini whisk 1 minute. Then, pour milk little by little onto. Whisk the milk into the flour until it is completely smooth. Bring to a boil. Cook 2-3 minutes stirring constantly. Then, add roasted eggplant into the bechamel sauce. Sprinkle with salt and black pepper. Finally, put grated kashar cheese. Stir 1-2 times. Then remove from heat.

    Put eggplant with bechamel sauce into a serving plate. Put meats mixture onto the eggplant with bechamel sauce. Serve hot.

    Bon appetite

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