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    How To Sear Meat

    How To Sear Meat

    How To Sear Meat

    How To Sear Meat?

    Ingredients :

    • Cast iron pan
    • 300 g entrecote
    • For Antrikot Marine :
      • 6 tablespoons olive oil
      • 1 tablespoon soy sauce
      • 1/2 tablespoon thyme
      • 1/2 dessert spoon red pepper
      • Optionally 1 clove garlic or powder garlic
      • Salt

    Preparation :

    How To Sear Meat How To Sear Meat How To Sear Meat How To Sear Meat How To Sear Meat How To Sear Meat How To Sear Meat How To Sear Meat How To Sear Meat How To Sear Meat How To Sear Meat How To Sear Meat
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    Firstly, wash the meat and drain. On the other hand, put olive oil and soy sauce a small bowl onto. Add thyme, red pepper and garlic powder onto. Mix thoroughly with a spoon. Put the meat in a deep pot small. Pour the prepared sauce over. In this sauce Marinate at least 2 hours.

    Then put a large cast iron pan onto the stove and heat. Gently, put meat in the pan. Wait sear meat over high heat for 4 minutes. Then turn the other side. Again cook for 4 minutes.

    Then, put sear meat into the oven or pan and cook.

    Bon appetite

    Check Our Recipe Videos Below (Please Turn On Subtitles) :

    YEMEKNET YouTube

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