Cut top of the pomegranate with a knife. Remove the middle part. Make similar cuts spaced evenly around the pomegranate 6-8. Try not to cut deep.
Get pomegranate into the palms. Hold with your hands and extract carefully. Then, extract other lanes with your fingers.
On the other hand, put water into a deep and large bowl. Put the pomegranate into, turn it over. Remove the grains of pomegranate with your hands. Then, strain the water. Get a bowl. Store in the refrigerator for 2-3 days.
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