How To Marine Meat With Milk

    How To Marine Meat With Milk

    Ingredients :

    • 1 slice entrecote meat
    • Milk (enough to cover over)
    • 3-4 tablespoons olive oil
    • Cumin, thyme, red pepper

    Preparation :

    Wash the meat. Put the meat into a bowl.

    On the other hand, put milk, olive oil and spices into a deep bowl and stir. Gently pour milk mixture onto the meat. Close the lid. Leave to rest at least 2 hours at most 1 days into refrigerator.

    Bon appetite

    Meat Recipes

    Meat Recipes