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    How To Make Roast Meat

    How To Make Roast Meat

    How To Make Roast Meat

    How To Make Roast Meat

    Ingredients :

    • 250-300 g flaked chopped meat
    • 1 small onion
    • Salt
    • Thyme
    • Black pepper

    Preparation :

    How To Make Roast Meat How To Make Roast Meat How To Make Roast Meat How To Make Roast Meat How To Make Roast Meat How To Make Roast Meat How To Make Roast Meat How To Make Roast Meat How To Make Roast Meat How To Make Roast Meat How To Make Roast Meat How To Make Roast Meat
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    Firstly, wash the meat and drain. Peel the onion. Chop finely.

    Put a large pan on the stove. Then, add the meat. Saute 2-3 minutes over high heat. Then, add finely chopped onion onto meat. Stir 2-3 times. Pour 1/2 cup water onto meat. Cover the lid. Cook until meat is tender over low heat, stirring occasionally.

    Add salt, black pepper and thyme onto cooked meat. Stir 1-2 times. Serve hot.

    Bon appetite

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    How To Make Roast Meat: