How To Make Roast Meat

Name: How To Make Roast Meat
Cuisine: Türk Mutfağı
Ingredients: 250-300 g flaked chopped meat; 1 small onion; Salt; Thyme; Black pepper

Ingredients :

250-300 g flaked chopped meat
1 small onion
Salt
Thyme
Black pepper

Preparation :

Firstly, wash the meat and drain. Peel the onion. Chop finely.

Put a large pan on the stove. Then, add the meat. Saute 2-3 minutes over high heat. Then, add finely chopped onion onto meat. Stir 2-3 times. Pour 1/2 cup water onto meat. Cover the lid. Cook until meat is tender over low heat, stirring occasionally.

Add salt, black pepper and thyme onto cooked meat. Stir 1-2 times. Serve hot.

Bon appetite