Firstly, wash the meat and drain. Peel the onion. Chop finely.
Put a large pan on the stove. Then, add the meat. Saute 2-3 minutes over high heat. Then, add finely chopped onion onto meat. Stir 2-3 times. Pour 1/2 cup water onto meat. Cover the lid. Cook until meat is tender over low heat, stirring occasionally.
Add salt, black pepper and thyme onto cooked meat. Stir 1-2 times. Serve hot.
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