Pour the milk into the saucepan. Put on the stove. Heat milk at a degree that will not burn your finger.
Then, remove the milk from heat. Add the cheese rennet into the saucepan. Mix until 1 minute. Then close the lid on the pot. Wrap tightly with a thick kitchen cloth. 1 saat mayalanmaya bırakın. Then, stir the mixture with your hands thoroughly. Add 1 tea cup boiling water into the mixture, leave for 1-2 minutes.
On the other hand, place wire mesh filter onto a deep bowl. Put the cheesecloth onto wire mesh filter.
Pour mixture over cheesecloth. Hold the cheesecloth from the end, remove it. Squeezing the cheesecloth from the top, then drain. Leave the mixture for about 2 hours on the strainer. Put cheese into a bowl. Sprinkle a small amount of salt. and Close the cover. Leave for a rest in the fridge for 3-4 hours. Then slice the cheese and serve.
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