Hazelnut Cream Recipe
Ingredients :
- 200 g roasted nuts
- 2 tablespoons hazelnut oil or olive oil
- 1/2 cup powdered sugar
Preparation :
Put the roasted hazelnuts into food processor. Add hazelnut oil or olive oil and powdered sugar on the nuts. Stir until a smooth mass.
You can put hazelnut cream into glass jars and keep in the refrigerator up to 1 month.
You can adjust the amount of sugar to suit your taste.
Bon appetite
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