Cut the head parts of the cowpeas with a knife. Cowpea washed, cut into segments of equal length.
Put olive oil into a large saucepan. Add chopped onion onto. Cook until 3 minutes. Then, add cowpeas into the saucepan. Put salt and sugar onto. Stir 3-4 times. Finally, add chopped into mini cubes tomatoes and hot water. Cover the lid. Cook over low heat thoroughly.
When the cowpea in olive oil cooked, remove from heat. Leave to cool. Put cowpea in olive oil into a serving plate and serve cold.
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