Wash the grapes. Pour 2 liters water into the saucepan. Slowly heat the grapes and juice to a simmer on medium heat and then simmer for 10 minutes. Stir with a spoon occasionally.
Turn heat off and cool to room temperature (this will take a couple hours). The grape juice drain with wire strainer. Then, add granulated sugar into the grape juice. Mix well with spoon.
Leave prepared grape juice the refrigerator 1 hour to cool. Put the cold grape juice into glasses. Upon request, the surfaces can be decorated with grapes or ice pieces. Served cold.
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