Extract grapes stalks and wash.
Put the water and granulated sugar into a deep saucepan. Put on the stove. Stir until sugar dissolves over medium heat. Then, add grapes and cinnamon stick into the saucepan. Boil 1-2 times. Remove from heat. Let cool to room temperature.
Finally, leave grape compote in the refrigerator. Pour the grape compote with the grape items into bowls. Serve cold.
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