Extract grapes stalks and wash.
Put the water and granulated sugar into a deep saucepan. Put on the stove. Stir until sugar dissolves over medium heat. Then, add grapes and cinnamon stick into the saucepan. Boil 1-2 times. Remove from heat. Let cool to room temperature.
Finally, leave grape compote in the refrigerator. Pour the grape compote with the grape items into bowls. Serve cold.
Do You Want To Check These Recipes?