Peel the ginger. Cut into thin julienne.
Fill the half of the jar with chopped fresh ginger. Then, slice the lemon. Place onto the ginger. Finally, add the ginger and honey to cover the lemons. Close the jar lid, place in the refrigerator.
Ginger lemon honey syrup can be kept refrigerated to 2-3 month.
The use of ginger lemon honey, put a slice lemon into a tea cup. Add 1-2 tablespoons of ginger syrup. Pour hot water into the tea cup. Mix with a spoon and serve.
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