Cut the tomatoes and cucumbers into mini cubes. Peel the onion. Then, chop parsley, onion and green peppers.
Put chopped tomatoes, cucumbers, parsley, onion and green peppers into a deep bowl. Put the cracked walnut. Pour pomegranate sauce, olive oil onto the salad. Sprinkle a litle salt. Mix well with the help of a spoon.
Put tomato salad with onions (Gavurdagi Salads) into a serving plate and serve.
Bon appetite
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