Cut the head parts of the cowpeas with a knife. Cowpea washed, cut into segments of equal length.
Pour hot water into a saucepan. Add cowpeas and garlic into. Boil for 15-20 minutes until soft. Then, pour cold water into a deep bowl. Take the cowpeas with perforated ladle. Put cowpeas into the cold water.
Drain the cowpeas. For cowpea salad sauce; peel the garlic. Mash the garlic with fork. Put mashed garlic, olive oil, lemon juice and salt into a small bowl. Stir with wire whisk thoroughly. Pour the sauce onto fresh cowpeas and mix well. Cover onto the salad. Leave to rest until 40-45 minutes. Then serve.
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