Fresh Broad Beans with Olive Oil Recipe (Turkish Cuisine)

    Fresh Broad Beans with Olive Oil Recipe (Turkish Cuisine)

    Ingredients :

    • 250 g fresh broad beans
    • 1 small onion
    • 1-2 cloves garlic
    • 6 tablespoons olive oil
    • 1/2 tablespoons flour
    • 1 teaspoon granulated sugar
    • 1/2 teaspoon salt
    • 1 cup hot water
    • For Over:
    • A pinch of dill

    Preparation :

    Cut the broad beans heads with a knife. Divide in half, wash.

    Chop the onion and garlic, finely. Then, add flour, sugar, salt, 3 tablespoons olive oil and 3 tablespoons water in small bowl and stir with a fork. Now the sauce is ready.

    Put 3 tablespoons olive oil in a large pot. Add the onions and garlic. Sauté over medium heat for about 1 minute. Then add broad beans. Put prepared sauce onto pan. Continue cooking for about 2 minutes. Finally, add hot water. Close the lid of pot. Cook over low heat for 40-45 minutes.

    When the fresh broad beans with olive oil is ready, turn off the heat. Leave to cool. Then, place on a serving dish. Decorate with dill and yogurt (if you have). Serve cold.

    Bon appetite

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    Recipes With Olive Oil

    Recipes With Olive Oil

    Fresh Broad Beans with Olive Oil Recipe (Turkish Cuisine):