Put the starined yogurt into a bowl. Add, finely chopped dill and mint, salt, red pepper flakes onto. Mix with a spoon.
Get balls from the flavored strained yogurt with a ice cream spoon or get little balls the size of walnuts. Put yogurt balls into a serving plate. Pour excellent-quality olive oil over yogurt balls. Cover and keep refrigerated. Then, serve with bread or crackers.
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