Eggplant Kebab Meal Recipe

    Eggplant Kebab Meal (Turkish Cuisine) Recipe

    Ingredients :

    • Two large globe eggplants
    • 200 g minced meat
    • 1 onion
    • 2 cloves of garlic
    • 1 teaspoon red pepper paste
    • 1 teaspoon tomato paste
    • 2 medium-sized tomatoes
    • 2 green peppers
    • 2-3 tablespoons of olive oil
    • Salt
    • Black pepper

    Preparation :

    Peel the eggplants variegated. Chop one fingers thick into rings. Leave until 10-15 minutes into saltwater. Then drain water and dry with paper towels.

    Cook each side of the eggplants in hot oil. Remove and drain on paper towels.

    Put olive oil into a large pan. Add, finely chopped onion and garlic. Saute for 1 minute. Then, put minced meat. Cook until 5 minutes. Add chopped tomatoes into mini cubes. Cook until 2 minutes. Finally, put tomato and pepper paste. Cook at least until 2-3 minutes again. Sprinkle salt and black pepper. Mix once.

    Place the eggplants one row into ovenware. Put mixture of minced meat onto the eggplants. Put 1 eggplant slice onto again. Place tomato slices and pieces of green pepper on the top. Pour 2-3 tablespoon water into the ovenware.

    The eggplant meal, bake in the preheated 180 degree oven. Cook until 15-20 minutes. Put eggplant meal a service plate. Serve with rice pilaf.

    Bon appetite

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