Easy Turkish Ravioli Recipe

    Easy Turkish Ravioli Recipe

    Ingredients :

    • 2 filo pastry
    • 1.5 to 2 tablespoons margarine
    • 1 egg
    • 200 g minced meat
    • 1 medium onion
    • Salt
    • Black pepper
  • For Sauce:
    • Yogurt
    • Garlic
    • Vegetable oil
    • Red pepper flakes
  • Preparation :

    Put minced meat into a deep bowl. Grate the onion onto. Sprinkle salt and black pepper, mix well. Melt the margarine in a small pan.

    On the other hand, put the filo pastry on the kitchen counter. Cut into quarters with a sharp knife. Put melted margarine a small bowl. Break the egg onto, beat well. Rub with a brush onto sheets of filo pastry. Then, put minced meat mixture filo pastry" s the edge of large. Make as shown at photo 8-9-11. Dip a toothpick in order not to be opened during the cooking.

    Then, put the turkish ravioli onto a oven tray with greaseproof paper. Apply egg mixture onto. Cook at preheated 170 degree oven until browned.

    Finally, for sauce; put yogurt and grated garlic into a bowl. Mix very well. Heat the oil and red pepper flakes in a small pan. Remove the turkish ravioli from the oven after cooking. Pour yogurt sauce and heated oil onto without waiting Serve hot.

    Bon appetite

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