Chop onion, finely. Put vegetable oil into a large pan. Add chopped onion. Cook 1-2 minutes. Then, put minced meat and cook. Finally, sprinkle salt and black pepper. Mix well and remove the pan from stove.
Put the 1/2 canned burnt eggplant in a deep bowl. Add yogurt, salt and grated 1 clove garlic. Mix with a spoon. Spread the mixture onto a serving plate. Then, put the mixture minced meat.
If you do not want to use canned burnt eggplant, you can make the burnt the eggplants by yourself. Follow the directions below.
How to make burnt eggplant?
Take 3 pcs eggplant. Dip them in several places with a knife. Place the eggplant directly on the gas flame or stove (or oven) and turn the eggplant occasionally to make sure its skin is burnt all around. Then place the burnt eggplant into a bowl. Cover with plastic wrap and leave it to cool. Then remove the skin of eggplant.
Finally, before serving, put vegetable oil ve red pepper into a small pan. When it starts bubbling and pour over. Pour the sauce onto the easy Ali Nazik Kebab and serve.
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