Duchess Potatoes Recipe

    Duchess Potatoes Recipe

    Ingredients :

    • 3 medium potatoes
    • 1 egg yolk
    • 1.5-2 tablespoons butter
    • Salt
    • Black pepper
    • Optionally grated kashar cheese

    Preparation :

    Peel the potatoes and wash them thoroughly. Cut the potatoes into two-three pieces. Then, put into a small saucepan. Add hot water and boil the potatoes over high heat.

    Drain the water of boiled potatoes. Then, add butter onto potatoes. Mash with a fork until pureed or mix with blender. Leave to cool. Add egg yolk, salt and black pepper onto and knead well with your hands.

    Transfer to a large piping bag fitted with a 1/2-inch star piping tip and pipe 12 round mounds onto each prepared baking sheet, spacing them about 2 inches apart. Give in a preheated 200 degree oven, and cook until it turns golden brown.

    Remove the duchess potatoes from the oven. Serve hot.

    Bon appetite

    Vegetable Recipes

    Vegetable Recipes