Duchess Potatoes Recipe

    Duchess Potatoes Recipe

    Ingredients :

    • 3 medium potatoes
    • 1 egg yolk
    • 1.5-2 tablespoons butter
    • Salt
    • Black pepper
    • Optionally grated kashar cheese

    Preparation :

    Peel the potatoes and wash them thoroughly. Cut the potatoes into two-three pieces. Then, put into a small saucepan. Add hot water and boil the potatoes over high heat.

    Drain the water of boiled potatoes. Then, add butter onto potatoes. Mash with a fork until pureed or mix with blender. Leave to cool. Add egg yolk, salt and black pepper onto and knead well with your hands.

    Transfer to a large piping bag fitted with a 1/2-inch star piping tip and pipe 12 round mounds onto each prepared baking sheet, spacing them about 2 inches apart. Give in a preheated 200 degree oven, and cook until it turns golden brown.

    Remove the duchess potatoes from the oven. Serve hot.

    Bon appetite

    Check Our Recipe Videos Below (Please Turn On Subtitles) :

    YEMEKNET YouTube
    Vegetable Recipes

    Vegetable Recipes

    People Also Ask These Questions About Duchess Potatoes Recipe