Put saucepan onto the stove and heat. Add the meat into the saucepan. Cook until tender.
Add olive oil, finely chopped onion and garlic onto cooked meat. Sauté for 3-4 minutes. Put the chopped peppers into rings. Sauté for 1-2 minutes. Then, add the tomato and pepper paste. Mix 3-4 times. Then, pour 2-3 cups hot water onto saucepan and stir. Finally, add the boiled beans onto. Put salt and black pepper, close the lid on the pot. Cook a low fire for about 40 minutes.
Remove cooked dry bean with meat from heat. Serve hot.
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