Cut olives with knife as shown at photo. Then, put dried tomatoes into a bowl. Pour hot water onto. Leave until 3 minutes. Then, drain the dried tomatoes and dry with paper towels.
Chop dried tomatoes, garlic and red pepper into mini.
Put chopped olives, dried tomatoes, red pepper and garlic into a pit small bowl. Cover with olive oil. Finally, add lemon juice and sumac onto. Mix one times.
Decorate with dill onto dried tomato flavored olive oil and serve.
Do You Want To Check These Recipes?
Breakfast & Brunch