Cut olives with knife as shown at photo. Then, put dried tomatoes into a bowl. Pour hot water onto. Leave until 3 minutes. Then, drain the dried tomatoes and dry with paper towels.
Chop dried tomatoes, garlic and red pepper into mini.
Put chopped olives, dried tomatoes, red pepper and garlic into a pit small bowl. Cover with olive oil. Finally, add lemon juice and sumac onto. Mix one times.
Decorate with dill onto dried tomato flavored olive oil and serve.
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