Peel the cucumber and Cut the cucumber into mini cubes. On the other hand, Chop the dill, finely. Put chopped cucumber and dill, mild cream cheese, salt into a small bowl. Mix well with the help of a spoon.
For canepes, peel the cucumber variegated (Cut lengthwise strips of peel down 4 sides of the cucumber with a vegetable peeler). Slice them into rings.
Place cucumber slices onto a serving plate. Put onto cream cheese mixture. Finally, Put mint leaves.
Dip wooden stick onto cucumber canapes and serve.
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