Put chicken drumsticks into a deep saucepan. Pour water onto and cook. Put cooked chicken drumsticks on a plate. Chop chicken meats into mini by your hands.
Add barley noodles into chicken water. Then, put chopped tiny chicken meats and cook.
On the other hand, put heavy cream a small bowl. Add 1 ladle soup juice onto. Mix well. Then, pour the heavy cream stirring little by little. Boil with stirring 1-2 times. Finally, add lemon juice and chopped parsley. Sprinkle salt and black pepper into the soup. Mix.
Pour the creamy chicken noodle soup into bowls. Serve hot.
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