Wash the mushrooms. Cut the mushrooms into slices. Finely chop onion. Then put butter into a deep saucepan and melt butter. Add chopped onion into the saucepan. Cook until onions are soft.
Then put mushrooms into the saucepan. Cook the mushrooms until the water dissapears. Add flour onto the mushrooms. Mix well. Pour hot water into the saucepan. Boil with stirring 1-2 times.
Finally, pour milk into boiling water. Boil with stirring 1-2 times again. Add heavy cream, salt and black pepper. Mix well. Cook until thick consistency.
When the mushrooms soup is cooked, remove from heat. Decorate with dill onto and serve hot.
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