Wash and drain chicken breast.
Then, break one egg into a bowl. Sprinkle salt and spices. Stir with a wire whisk or a fork. Put corn flakes into a large plate. Crumble all the corn flakes with your hand.
Put chicken meat into whipped eggs. Then put it into crumbled corn flakes. Finally, press over corn flakes with your hand in order to paste corn flakes onto chicken.
Put vegetable oil into a large pan and heat the oil. Fry both sides of chickens in hot oil.
Take the chickens with corn flakes onto a paper towel to drain oil. Then, put a serving dish. Serve hot with ketchup and mayonnaise.
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