Cold Yogurt Soup Recipe

    Cold Yogurt Soup Recipe

    Ingredients :

    • 7-8 tablespoons husked wheat
    • 1 cup boiled chickpeas
    • 1.5 cups yogurt
    • 1.5 to 2 cups water
    • Salt
    • For Over:
      • Dried mint

    Preparation :

    Put husked wheat into a deep saucepan. Boil wheat until soft. Then drain the water.

    On the other hand, put yogurt into a bowl. Mix well. The, add water and salt onto the yogurt. Mix with a spoon.

    Put wheat and chickpea a deep bowl. Pour yogurt mixture onto. Mix with a spoon.

    Finally, leave yogurt soup in the refrigerator. Then, sprinkle mint onto the soup. Serve cold.

    Bon appetite

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