Put minced meat into a deep bowl. Add grated onion and bread crumbs into the bowl. Sprinkle with salt and black pepper. Knead the prepared meatball mixture with your hands.
Take small pieces from the mixture. Roll it in your hand. Then, put the small meatballs into heated oil and cook until golden brown on both sides.
Slice cucumber and tomato. Put a sliced cucumber, meatboll and tomato to wooden stick, respectively. Repeat this process until the materials finished.
Put cocktail meatballs canapes on a serving plate. Decorate with parsley and serve.
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