Firstly, melt the chocolate with Bain-Marie method.
What is Bain-Marie Method?
One container with chocolate to be cooked is placed in another, larger pan containing water that is at the simmering point. This method of cooking surrounds the chocolate with very low heat. So the chocolate melts during the time. This cooking method is also used for custards or white sauces.
A bain-marie cooking method is also known as a water bath or double boiler.
Leave melted chocolate to cool. Then, put walnuts into melted chocolate. Finally, put the chocolate covered walnut into cocoa.
Put chocolate covered walnut on a serving plate. Leave the refrigerator for 10 minutes. Then, serve cold with coffee.
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