Wash the chicken meats and drain. Then, put into a large bowl. Add milk, olive oil, salt, thyme, cumin and black pepper onto chicken meats. Mix with your hands. Leave to rest into fridge for 30-35 minutes.
Then, dip the chicken meats on the wooden skewers. Put 1 tablespoon oil into a large pan, heat. Then, put chicken shish into the pan. Cook on medium heat.
Get cooked chicken shish onto a serving dish. Serve with roasted peppers and tomatoes.
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