Wash and drain chicken breast.
Then, break one egg into a bowl. Sprinkle salt, cumin and a small amount of curry. Stir with a wire whisk or a fork. On the other hand, Put flour and bread crumbs into seperate large plates.
Roll chicken meat into flour, then whipped eggs, and finally bread crumbs with salt. Finally, press over bread crumbs with your hand in order to paste bread crumbs onto chicken.
Put vegetable oil into a large pan and heat the oil. Fry both sides of chickens in hot oil.
Take the chicken schnitzel onto a paper towel to drain oil. Then, put a serving dish. Serve hot with ketchup and mayonnaise.
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