Wash the chicken meats and drain. Then, put into a large bowl. Add milk, olive oil, salt, thyme, cumin and black pepper onto chicken meats. Mix with your hands. Leave to rest into fridge for 30-35 minutes.
Then, dip the chicken meats on the wooden skewers. Put 1 tablespoon oil into a large pan, heat. Then, put chicken skewers into the pan. Cook on medium heat.
On the other hand, cut pita into mini cubes. Heat in preheated oven for 3-4 minutes. Then, add 1 tablespoon oil into a small pan. Put green pepper, fry.
Put the tomato puree into a pan. Add butter and black pepper onto, cook.
Put hot pita into a serving dish. Pour the tomato sauce onto pita. Put baked chicken skewers onto pita with tomato sauce. Finally, add the fried green peppers. Serve hot.
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