Peel and grate 3 carrots. Put a tablespoon vegetable oil and 2 tablespoons granulated sugar in a large pan. Add grated carrots. Sauté carrots until tender (until the water evaporates at low heat). Then leave to cool.
On the other hand, put 1 package tea biscuits (petit beurre). Knead with your hand. Add the sautéd carrots and crushed walnuts into it. Knead thoroughly again.
First, place the coconuts in a large plate. Then create small carrot balls with your hand. Cover with the coconut. Place them in a container with the lid. Keep it in the refrigerator at least 2 hours.
Place the carrot biscuits balls on to a serving plate and serve
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