Put the eggs in a small saucepan. Cover with water to 1 inch above eggs. Boil eggs. Remove from heat. Drain the water of boiled eggs. Then, leave to cool eggs.
Peel the boiled eggs. Cut in half lengthwise.
Then, put butter into a small pan, melt. Add red pepper powder onto and stir. Put yellow part of the egg into the pan. Sprinkle salt, mint and red pepper onto the eggs. Cook on low heat for 2-3 minutes. Serve hot.
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