For the cream of Biscuits Pyramid Cake, put milk, sugar, flour, one egg, cocoa and vanilla into a deep skillet. Stir well. Cook with stirring until thickened. When the cream is ready, turn down the heat. Then stir for a while and leave to cool.
Put an aluminium foil or stretch film over the table. Arrange the petibör biscuits with three rows as parallel. The area of the biscuits can be 3 biscuits width and 6 biscuits length as shown at photos. Apply the cream onto biscuits. Then arrange one more floor on the cream. Apply the cream into biscuits again but we will use biscuits instead of bananas for the middle area. It is also shown at photos.
As a final step, apply the cream onto bananas and biscuits. Move up with your hands on the sides and give it the shape of the pyramid.
Leave the refrigerator for 3 hours. Then apply the remaining cream onto biscuits pyramid cake.
Biscuit pyramid cake can be decorated with green powder peanuts and coconut. Slice and put it into a serving plate. Serve cold with tea or coffee.
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